In this video I’m making Cantonese Supreme Soy Sauce Chow Mein. Chewy, springy egg noodles tossed with onion, carrot, bean sprouts, and green onion, all coated in a tasty soy sauce mix. It’s slightly salty, slightly sweet, and perfect for a weeknight meal. Because the sauce stirs together fast and the noodles cook in minutes, this one-pan meal is ready in under 30 minutes, great for easy recipes to make at home when you want real Chinese cooking flavor without ordering take-out. Highlights: • Noodle prep: quick blanch, rinse, and dry for the best chew • Simple soy sauce blend for shine and flavor • Under 30-minute method, a weeknight winner • Easy to swap in other veggies or add protein This recipe is great for: • Fast weeknight dinners that taste better than take out • Meal-prep lunches (reheats well in a hot pan) • Budget-friendly Asian food that impresses friends • Anyone learning classic Cantonese flavors the easy way — Ingredients(2 servings)— Main: 225g(8 oz) fresh Hong Kong-style egg noodles 2 tbsp oil 2 eggs ¼ piece onion 3 stalks green onion 50g(1.75 oz) carrot 100g(3.5 oz) mung bean sprouts For Veggies: ⅛ tsp sugar ⅛ tsp salt Chow Mein Sauce: 1½ tbsp soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce ½ tsp sugar ⅛ tsp white pepper power ¼ tsp salt (adjust as needed) 1 tsp sesame oil —Timestamps— 00:00 – Intro 00:18 – Step 1: Prepare the Noodles 01:04 – Step 2: Prepare the Veggies and Eggs 02:06 – Step 3: Mix the sauce 02:27 – Step 4: Cook the Eggs 02:49 – Step 5: Cook the Veggies 03:25 – Step 6: Cook the Noodles and Combine Everything 04:28 – Step 7: Serve and Enjoy Tips: 1.Boil Quickly, Then Oil 2.Use High Heat for Stir-Frying 3.Stir-Fry in Layers 4.Sauce Goes in Twice #chowmein #chinesefood #stirfryrecipes